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4-Cheese Italiano Chicken Bake
August 25, 2012

This is really easy and good. The second time, I made it, I made a few changes -- I now brown the chicken breast before baking them and I sprinkle Italian seasonings over them before adding the cheese (basil, oregano, etc.). I also switched to Cream of Celery soup because I realized we don't really like Cream of Mushroom but I have added sauteed mushrooms, which really enhance the flavour.

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