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My review
4-Cheese Italiano Chicken Bake
KRAFT Shredded Cheese
"This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour."
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Ingredients
40 m servingsOriginal recipe yields 4 servings
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Directions
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- Non-Alcoholic Variation: Substitute chicken broth for the wine.
- How to Check Chicken For Doneness: Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170 degrees F when the thermometer is inserted into the thickest part of the poultry.
- Nutrition Information Per Serving (1/4 recipe (275 g)) : 390 calories, 11g total fat, 5g saturated fat, 85mg cholesterol, 870mg sodium, 28g carbohydrate, 1g dietary fibre, 39g protein, 6%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 20%DV iron, 4g sugars.
- Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
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Reviews
Read all reviews 1626 Ratings
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Most helpful positive review
11/3/2011
it was easy and fast to put together ,family loved it
Most helpful critical review
12/11/2012
Just made this for dinner tonight. I thought is was good, the rest of my family thought it was ok. The good stuff, stuffing and cheese and soup, didnt stick like the picture. I will not make it ...
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12/21/2011
This dish is AWESOME. My husband and I cooked it on a whim because we wanted to just cook with what we had lying around the house, and this dish is now a staple for our family. Serve it with som...
1/22/2012
This recipe was good but not fantastic. I made it exactly as written. I had to bake for 45 minutes due to the fact that my chicken breasts were big and not quite done at the 30 minute mark. I ...
1/8/2012
This was pretty good. I made it for a couple of friends and they really enjoyed it. I am a big fan of cheese so the more the merrier! :)
4/12/2012
This recipe was a great inspriation for what i ended up making for dinner. I made the stuffing mixture leaving out the wine because i didnt want it to be too watery, I and for the cheese i just ...
8/25/2012
This is really easy and good. The second time, I made it, I made a few changes -- I now brown the chicken breast before baking them and I sprinkle Italian seasonings over them before adding the...