Rating: 4 stars 4.1
26 Ratings
  • 5 star values: 8
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • Prepare stuffing mix as directed on package. Mix soup and wine.

  • Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.

  • Bake 30 min. or until chicken is done (170 degrees F).

Tips

Non-Alcoholic Variation: Substitute chicken broth for the wine.

How to Check Chicken For Doneness: Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170 degrees F when the thermometer is inserted into the thickest part of the poultry.

Nutrition Information Per Serving (1/4 recipe (275 g)) : 390 calories, 11g total fat, 5g saturated fat, 85mg cholesterol, 870mg sodium, 28g carbohydrate, 1g dietary fibre, 39g protein, 6%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 20%DV iron, 4g sugars.

Nutrition Facts

300 calories; protein 37.1g; carbohydrates 6.2g; fat 11.5g; cholesterol 93.2mg; sodium 338.4mg. Full Nutrition
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