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Bacon-Mushroom Pizzeria Pizza

"This pizza, made with Cheddar and mozzarella cheese plus bacon, is a savory, flavorful dish that's perfect for a quick lunch or supper."
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43 m servings
Original recipe yields 6 servings (1 pizza)

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  • Prep

  • Cook

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  1. Heat oven to 450 degrees F.
  2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
  3. Spread dough with pizza sauce; top with remaining ingredients.
  4. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.


  • *Use this recipe for Perfect Parmesan Pizza Dough:
  • Note: Make every last bite delicious by spreading toppings right to the edge of the crust.
  • Nutrition Information Per Serving (Using Mozza-Cheddar) (1/6 recipe (112 g)) : 270 calories, 12g total fat, 6g saturated fat, 25mg cholesterol, 640mg sodium, 26g carbohydrate, 2g dietary fibre, 3g sugars, 14g protein, 6%DV vitamin A, 8%DV vitamin C, 25%DV calcium, 15%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.

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Read all reviews 3
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this was the best pizza eva like no lie bro!!!:)

Really, really good!

This was pretty good but the crust was too hard and crunchy. I used green onions and cooked 5 bacon strips and crumbled them over the pizza instead of using pre baked ones.