Ingredients30 m servings 71 cals
- Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
Per Serving: 71 calories; 2.2 g fat; 13.3 g carbohydrates; 0.6 g protein; 6 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 5
I haven't made this yet, but I will. This gives me an idea! It makes so much that it would be a nice item to send over to neighbors during the holidays. It sounds yummy, but then again, I lov...
This is super yummy. I put some in pretty jars and gave them to friends....needless to say, Im a lot more popular with my buddies because of it!!
I made this last night to ACCOMPANY THE PUMPKIN BREAKAST Casserole. I am obviously a pumpkin nut! I did not have cloves or cinnamon (I was as shocked as you are reading this) so doubled up on ...