Recipes Asian Pork Burger 4.5 (58) 42 Reviews 9 Photos I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them. Recipe by Norm Walker Published on October 12, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 8 burgers Jump to Nutrition Facts Ingredients 2 pounds ground pork 1 small apple - peeled, cored, and chopped ½ red onion, chopped ½ green or red bell pepper, chopped ¼ cup teriyaki sauce ¼ cup apple cider 1 teaspoon ground ginger ½ cup bread crumbs 1 teaspoon black pepper 1 teaspoon soy sauce Directions Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). I Made It Print Nutrition Facts (per serving) 284 Calories 17g Fat 11g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 284 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 31% Cholesterol 74mg 25% Sodium 491mg 21% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 5g Protein 22g Vitamin C 8mg 39% Calcium 37mg 3% Iron 2mg 9% Potassium 362mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved