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My review
Asian Pork Burger
19
Norm Walker
"I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them."
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Ingredients
30 m servings 284Original recipe yields 8 servings (8 burgers)
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Directions
{{model.addEditText}} Print- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3954 Ratings
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Most helpful positive review
10/27/2011
This is an awesome recipe!!!! I did make a couple slight changes I omitted the bell pepper cause I had none and the apple, I added some fresh garlic bout two teaspoons. Other than that followed ...
Most helpful critical review
6/18/2016
There are only two of us, and two pounds of pork would last us forever, so I proceeded to cut the recipe in half. I used 1 pound of ground pork, half a small Granny Smith apple, and 1/4 of a gre...
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10/27/2011
This is an awesome recipe!!!! I did make a couple slight changes I omitted the bell pepper cause I had none and the apple, I added some fresh garlic bout two teaspoons. Other than that followed ...
11/18/2014
This is a mind teaser. My head says it is a burger, but the taste buds say it is ribs. This is fantastic, but for me not something I'd eat as often as a regular burger. This is special & woul...
5/1/2012
These are very delicious. I followed the recipe as written, other than that I cooked it on the George Foreman due to cold, wet weather. Thanks for sharing this great recipe.
8/23/2013
Excellent recipe! I ground the pork myself with my stand mixer attachment and pushed the apples, bell pepper and onion through the grinder with the pork. The chilling of the patties is super imp...
2/22/2013
What an incredible blend of flavors!! Adapted, as others, to what I had on hand: omitted bell pepper, applesauce in place of cider, flour in place of bread crumbs. Added 1 TBSP minced garlic a...
6/18/2016
There are only two of us, and two pounds of pork would last us forever, so I proceeded to cut the recipe in half. I used 1 pound of ground pork, half a small Granny Smith apple, and 1/4 of a gre...
12/13/2014
Loved this recipe! Great flavors, easy to follow, moist, and delicious. The only change I made was I had to use apple juice instead of apple cider since that's what I had on hand. I served mi...
2/1/2013
Great recipe! I had to omit the bell peppers and soy sauce because I didn't have any, but other than that I made no changes. We topped our burgers with chopped cilantro, grated baby carrots, sli...
6/22/2015
Excellent! We made these for Father's day. I am so glad I found and tried this recipe. The phrase "bursting with flavor" really fits this one. I had yellow and red peppers to use and they really...