Asian Pork Burger
Norm Walker
Ingredients
30 m servings 284- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3954 Ratings
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This is an awesome recipe!!!! I did make a couple slight changes I omitted the bell pepper cause I had none and the apple, I added some fresh garlic bout two teaspoons. Other than that followed ...
There are only two of us, and two pounds of pork would last us forever, so I proceeded to cut the recipe in half. I used 1 pound of ground pork, half a small Granny Smith apple, and 1/4 of a gre...
This is an awesome recipe!!!! I did make a couple slight changes I omitted the bell pepper cause I had none and the apple, I added some fresh garlic bout two teaspoons. Other than that followed ...
This is a mind teaser. My head says it is a burger, but the taste buds say it is ribs. This is fantastic, but for me not something I'd eat as often as a regular burger. This is special & woul...
These are very delicious. I followed the recipe as written, other than that I cooked it on the George Foreman due to cold, wet weather. Thanks for sharing this great recipe.
Excellent recipe! I ground the pork myself with my stand mixer attachment and pushed the apples, bell pepper and onion through the grinder with the pork. The chilling of the patties is super imp...
What an incredible blend of flavors!! Adapted, as others, to what I had on hand: omitted bell pepper, applesauce in place of cider, flour in place of bread crumbs. Added 1 TBSP minced garlic a...
There are only two of us, and two pounds of pork would last us forever, so I proceeded to cut the recipe in half. I used 1 pound of ground pork, half a small Granny Smith apple, and 1/4 of a gre...
Loved this recipe! Great flavors, easy to follow, moist, and delicious. The only change I made was I had to use apple juice instead of apple cider since that's what I had on hand. I served mi...
Great recipe! I had to omit the bell peppers and soy sauce because I didn't have any, but other than that I made no changes. We topped our burgers with chopped cilantro, grated baby carrots, sli...
This was absolutely delicious, easy and different. I try to follow the recipe exactly when reviewing it but realized 75% of the way in that I didn't have ground ginger. I used Chinese Five Spi...