Recipes

Asian Pork Burger

Name: Asian Pork Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pounds ground pork; 1 small apple - peeled, cored, and chopped; 0.5 red onion, chopped; 0.5 green or red bell pepper, chopped; 0.25 cup teriyaki sauce; 0.25 cup apple cider; 1 teaspoon ground ginger; 0.5 cup bread crumbs; 1 teaspoon black pepper; 1 teaspoon soy sauce

4.5

(58)

42 Reviews

9 Photos

I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.

Recipe by Norm Walker

Published on October 12, 2011

9

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

8 burgers

Jump to Nutrition Facts

Ingredients

2 pounds ground pork
1 small apple - peeled, cored, and chopped
½ red onion, chopped
½ green or red bell pepper, chopped
¼ cup teriyaki sauce
¼ cup apple cider
1 teaspoon ground ginger
½ cup bread crumbs
1 teaspoon black pepper
1 teaspoon soy sauce

Directions

Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

284	Calories
17g	Fat
11g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 17g	21%
Saturated Fat 6g	31%
Cholesterol 74mg	25%
Sodium 491mg	21%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 22g
Vitamin C 8mg	39%
Calcium 37mg	3%
Iron 2mg	9%
Potassium 362mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.