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Turkey Sausage Patties

Rated as 4 out of 5 Stars

"Easy and fast! My kids love when I make these."
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40 m servings 343
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
  3. Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.

Nutrition Facts

Per Serving: 343 calories; 19.2 20.3 23.6 84 1568 Full nutrition

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Read all reviews 4
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These turned out well, texture-wise they were perfect. I just think that the seasoning mix (which wasn't the brand name that the recipe called for but was similar) I used wasn't quite right. Nex...

Delicious. I didnt have corn flakes so I used panko crumbs. Worked great

It’s super good and super tasty. I really do no like sage and all the other breakfast sausage recipes had sage so I ended up choosing I make this one and I was skeptical bc why would maple syrup...

I appreciate the better texture than I usually get when trying to make any turkey patty. I added fresh minced garlic