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Turkey Sausage Patties

d1spl@y n@m3

"Easy and fast! My kids love when I make these."
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Ingredients

40 m servings 343 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
  3. Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.

Nutrition Facts


Per Serving: 343 calories; 19.2 g fat; 20.3 g carbohydrates; 23.6 g protein; 84 mg cholesterol; 1568 mg sodium. Full nutrition

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Reviews

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These turned out well, texture-wise they were perfect. I just think that the seasoning mix (which wasn't the brand name that the recipe called for but was similar) I used wasn't quite right. Nex...

Delicious. I didnt have corn flakes so I used panko crumbs. Worked great

I appreciate the better texture than I usually get when trying to make any turkey patty. I added fresh minced garlic