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Classic Holiday Eggnog

Rated as 4.71 out of 5 Stars
3

"Tired of the boring and blah tasting store-bought eggnog? Wish you had eggnog throughout the year? Here is a simple recipe for you that my family has used for years!"
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Ingredients

1 h 5 m servings 238
Original recipe yields 8 servings

Directions

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  1. Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.

Footnotes

  • Editor's Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 238 calories; 7.9 32.5 9.5 73 149 Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a super simple recipe. The egg nog came out tasting very good. I had to improvise slightly. I used fat free sweetened condensed milk and almond milk in stead of whole milk. I will a...

Most helpful critical review

Make sure the eggs are THOROUGHLY beaten before adding to any milk. I use a small food processor/food chopper. And I eat them to a light yellow color so all the white is well blended.

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This was a super simple recipe. The egg nog came out tasting very good. I had to improvise slightly. I used fat free sweetened condensed milk and almond milk in stead of whole milk. I will a...

Make sure the eggs are THOROUGHLY beaten before adding to any milk. I use a small food processor/food chopper. And I eat them to a light yellow color so all the white is well blended.

This is a terrific and simple base recipe! A big thanks to the poster. I made eggnog a long time ago from another recipe and hated it. I went back to the store bought stuff until today. It's Par...

As others have said, this is a simple basic recipe, but made it because store-bought is so full of sugar. Threw everything in a blender. I substituted 2 Cups of whipping cream for 2 cups of the ...

Fantastic recipe. But me and my wife like to add a fifth of Traveler's Club vodka to the batch. Cheers!

I missed out this year on traditional store-bought dairy Egg Nog, which I love without the alcohol – Thank you! So, I thought I would give this recipe a try, due to its simplicity. Like all, I...

This is very yummy! The one to use!!

My Husband made this today! It is DELICIOUS! He made it as written, but then added a few things....He added HALF milk and half heavy whipping cream (to replace the milk) and added an extra egg! ...

I made this on Thanksgiving, and this was my favorite of the two recipes I made. I added a heavy sprinkle of nutmeg - because why not? - and I tossed the other recipe to keep this one. Perfect...