or
Sort stores by
Prep
Cook
Ready In
My mother used to make this relish every summer. It is a wonderful relish that goes well on a southern table. She always sliced her squash and onions in rings though, not diced them. They are...
This relish is by far better than any cucumber relish!! I make this every year and it is the only relish my family wants me to use. I put it in potato salad, tuna salad, chicken salad... anywhe...
I made this yesterday and so I haven't had a chance to taste it after it has sat in the can for awhile but the initial taste was wonderful! The perfect ratio of sweet to tangy. The reason I am g...
This was so quick and easy(i used my did processor for the vegis). my fiance and I both love the sweet taste. But can anyone tell me why these say to be refrigerated if they are sealed?
This is a family favorite! To save time I throw the veggies into the food processer and pulse/chop until they are fairly finely chopped. My recipe calls for turmeric, and I leave out the mustard...
I make this every summer with extra veggies from the garden. My family loves it with meats and as a relish for hotdogs. I always add 3 jalapeno peppers for extra flavor.
I am giving it 5 stars for the prep work. I just made a batch this afternoon and haven't tasted it but what a easy recipe. I really hope it turns out as yummy as it looks! I am dying to taste...
I’ve grown organic yellow squash for years. I never knew I could can! This recipe did the trick. Beautiful presentation and very delicious!