A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

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Nutrition Facts

255 calories; protein 4.8g; carbohydrates 12.9g; fat 21.2g; cholesterol 20.2mg; sodium 647mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/21/2011
My friend Brandy brought this dip to every Mom's Group gathering we've ever had. She calls it "Crack Dip". Always disappears so quickly. Sometimes she'll vary it and use cream cheese or sour cream in place of some of the mayonnaise and she doubles the cheese and she's even thrown in some taco seasoning too. It's so good any way you choose to make it really. Everyone loves it. This is good hot too. Read More
(61)

Most helpful critical review

Rating: 3 stars
11/13/2011
Was a bit bland in taste and unappealing to the eye. Ingredients MUST be drained well or you'll end up with a watery-looking dip making iteven more unattractive. I used 1/2 cup sour cream and 1/2 cup mayo and doubled the cheese but it still needs something to boost the flavor... garlic? chopped green onions? Read More
(8)
6 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/21/2011
My friend Brandy brought this dip to every Mom's Group gathering we've ever had. She calls it "Crack Dip". Always disappears so quickly. Sometimes she'll vary it and use cream cheese or sour cream in place of some of the mayonnaise and she doubles the cheese and she's even thrown in some taco seasoning too. It's so good any way you choose to make it really. Everyone loves it. This is good hot too. Read More
(61)
Rating: 4 stars
10/21/2011
I saw this today and thought since I had the ingredients on hand. I'd throw this together. While I thought it was okay and nice flavor. I only questioned whether or not I should have drained the Rotel. Which I didn't leaving it with juice made it very soupy like but had a nice flavor. I took the suggestion of Sarah Jo and added Taco seasoning. So the next time I might 4oz of Cream cheese to thicken it up some. Read More
(26)
Rating: 3 stars
11/12/2011
Was a bit bland in taste and unappealing to the eye. Ingredients MUST be drained well or you'll end up with a watery-looking dip making iteven more unattractive. I used 1/2 cup sour cream and 1/2 cup mayo and doubled the cheese but it still needs something to boost the flavor... garlic? chopped green onions? Read More
(8)
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Rating: 3 stars
11/01/2011
yummmm Read More
(3)
Rating: 4 stars
12/28/2012
Add jalepenos! Had this at a party but with 1 cup mayo 1 cup sour cream 1 small can green chiles (instead of Ro-tel) 2 cups cheese & diced jalepenos to taste. Fantastic! Use some juice from the chiles/jalepenos to get the consistency you want. Read More
Rating: 4 stars
05/26/2014
This is pretty tasty! I agree it does need a little something to kick it up. The next time I make it I will use HOT Rotel. That might do the trick. Make sure u drain everything!!! Read More
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