Super Easy Breakfast Sausage Loaf

4.0
(6)

I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.

1
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 serving cooking spray

  • 1 pound bulk pork sausage

  • ¼ cup brown sugar

  • 1 tablespoon butter

  • 4 large eggs

  • 2 tablespoons milk

  • 1 pinch salt and ground black pepper to taste

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 cup shredded Colby-Monterey Jack cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

  2. Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.

  3. Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.

  4. Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.

  5. Bake in the preheated oven until golden brown, 25 to 30 minutes.

Nutrition Facts (per serving)

529 Calories
37g Fat
25g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat 37g 47%
Saturated Fat 15g 75%
Cholesterol 195mg 65%
Sodium 1208mg 53%
Total Carbohydrate 25g 9%
Total Sugars 12g
Protein 22g
Vitamin C 1mg 6%
Calcium 49mg 4%
Iron 2mg 13%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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