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Cajun Blackened Catfish
June 11, 2014

The spice mixture is very good, I omitted the cayenne pepper and it still had a little spice to it. If you like your fish a little salty, add a little extra. One word of caution, if you cook it on a cast iron skillet on an electric stove make sure the heat is on about 8-9. 3 minutes wasn't long enough to fully cook it on 7.

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