Skip to main content New<> this month
Get the Allrecipes magazine
Cajun Blackened Catfish
Reviews:
June 11, 2014

The spice mixture is very good, I omitted the cayenne pepper and it still had a little spice to it. If you like your fish a little salty, add a little extra. One word of caution, if you cook it on a cast iron skillet on an electric stove make sure the heat is on about 8-9. 3 minutes wasn't long enough to fully cook it on 7.

  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars