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Cajun Blackened Catfish
January 22, 2013

Very tasty! I found it a little too salty, and i reduced the amount of cayenne.It could have used more garlic but overall it was a hit! I marinated the fish in lemon juice before applying the rub and seared them in a non stick skillet in the kitchen not outside. They turned out fine. I will be making this again.

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