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Cajun Blackened Catfish
Reviews:
January 24, 2012

My future SIL called this fish "killer"! Ha! That's a good thing, btw and we all thought so too! I'm still trying to adjust to the fact that down here in KY I can't get really good fish like I did in Jersey. Catfish is big here apparently so this was a great way to cook it. Thank you Paul!

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