New this month
Get the Allrecipes magazine

Traditional Beef Burritos

"Dinner's on the table in less than an hour with these delicious bean and beef burritos, baked and browned, and topped with a dollop of sour cream."
Added to shopping list. Go to shopping list.


40 m servings 634 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. Cook for 5 minutes or until thoroughly heated and the vegetables are tender, stirring frequently.
  2. Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese. Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up.
  3. Heat the oven to 375 degrees. Spray all sides of the burritos with cooking spray. Place burritos on a cookie sheet, seam sides down. Bake for 12 to 14 minutes or until thoroughly heated and browned, turning over once. Top with dollops of the remaining sour cream.


  • *Optional: for soft burritos, place each unbaked burrito on an individual microwavable plate. Microwave individually on High 1 minute or until thoroughly heated.

Nutrition Facts

Per Serving: 634 calories; 30.4 g fat; 54 g carbohydrates; 32.9 g protein; 101 mg cholesterol; 1248 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 45
  1. 74 Ratings

Most helpful positive review

I have made these, but my version is lazier. I use about 3/4 cup salsa or picante sauce instead of the onions and taco sauce. I just stir everything together in a big bowl to make a filling, r...

Most helpful critical review

No problems with the recipe--these are easy and taste fine; they're just nothing special. I didn't have refried beans, so I just mashed up some pinto beans and added them to the meat for the la...

Most helpful
Most positive
Least positive

I have made these, but my version is lazier. I use about 3/4 cup salsa or picante sauce instead of the onions and taco sauce. I just stir everything together in a big bowl to make a filling, r...

This was a great recipe! The only thing I did differently was to spray the outside of the burritos with cooking spray prior to baking. I increased the temperature to 400 degrees and baked for ...

Made these on New Years Eve. Easy to make and taste great. These are a keeper.

This turned out one of the best burritos I've ever fixed at home. I used dried minced onion about 2 T worth and only 1/4 c Julio's hot salsa since it was "hot" and not mild. I left out the black...

These were delicious! I used the taco bell taco sauce my husband loves and served it with pico de gallo. very good. will be making again.

Yummy! The only thing I did was use a taco seasoning instead of the spices and wow these we're good! Will make these again.

Wonderful recipe!! Just as it is is really good, but then I tried it with "Slow Cooker Shredded Beef for Tacos and Burritos" in place of the gr. beef mixture. Oh man! Not quick, but so, so de...

For some reason this was my first time making burritos. Maybe I thought it would be too difficult, but these are easy and delicious! Followed the recipe except that I used a Mccormick burrito se...

Awesome dish, give lots of room for personalization. I added chopped jalapeños and mixed the refried beans with hamburger mix before placing on tortillas. A new family fav!