Traditional Beef Burritos

4.7
(75)
45 Reviews
4 Photos

Dinner's on the table in less than an hour with these delicious bean and beef burritos, baked and browned, and topped with a dollop of sour cream.

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Published on August 4, 2021
4
4
4
Prep Time:
25 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound lean ground beef

  • 1 cup chopped onion

  • 2 large garlic cloves, minced

  • 2 teaspoons chili powder

  • 1 teaspoon ground cumin

  • ½ cup taco sauce

  • 1 (16 ounce) can fat-free refried black beans

  • 6 (10 inch) flour tortillas

  • ¾ cup Daisy Brand Sour Cream

  • 1 ½ cups finely shredded Mexican cheese blend

Directions

  1. Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. Cook for 5 minutes or until thoroughly heated and the vegetables are tender, stirring frequently.

  2. Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese. Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up.

  3. Heat the oven to 375 degrees. Spray all sides of the burritos with cooking spray. Place burritos on a cookie sheet, seam sides down. Bake for 12 to 14 minutes or until thoroughly heated and browned, turning over once. Top with dollops of the remaining sour cream.

Tips

*Optional: for soft burritos, place each unbaked burrito on an individual microwavable plate. Microwave individually on High 1 minute or until thoroughly heated.

Nutrition Facts (per serving)

634 Calories
30g Fat
54g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 634
% Daily Value *
Total Fat 30g 39%
Saturated Fat 16g 79%
Cholesterol 101mg 34%
Sodium 1248mg 54%
Total Carbohydrate 54g 20%
Dietary Fiber 7g 24%
Total Sugars 3g
Protein 33g
Vitamin C 3mg 16%
Calcium 351mg 27%
Iron 5mg 29%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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