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Ingredients25 m servings 476 cals
Original recipe yields 4 servings
- In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and 1/4 cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
- In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a lettuce leaf and 1/4 of the diced tomatoes and onions. Place a dollop of dressing on top of each burger before serving.
- *Optional - try adding sliced avocado and sliced cheese to the burgers, if desired.
Per Serving: 476 calories; 25.2 g fat; 27.9 g carbohydrates; 28.3 g protein; 117 mg cholesterol; 797 mg sodium. Full nutrition
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