Bread Machine Honey-Oat-Wheat Bread

4.6
(41)

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

12
12
12
12
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • 2 ½ teaspoons active dry yeast

  • 2 tablespoons white sugar

  • 1 ½ cups warm water (110 degrees F/45 degrees C)

  • 3 cups all-purpose flour

  • 1 cup whole wheat flour

  • 1 cup rolled oats

  • 3 tablespoons powdered milk

  • 1 teaspoon salt

  • ¼ cup honey

  • ¼ cup vegetable oil

  • 3 tablespoons butter, softened

  • cooking spray

Directions

  1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.

  2. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts (per serving)

281 Calories
9g Fat
45g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 225mg 10%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 6g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 2mg 13%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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