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Double Chocolate Chip Bundt Cake
Reviews:
December 24, 2011

It's in the over right now. Prior to putting the cake in the over, I tasted the batter and added more sour cream to temper the taste of the bitter sweet chocolate, which was a bit strong. I am adding a simple peanut butter glaze on this cake, ready for serve to Christmas dessert!

  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars