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Simple Beef Pot Roast
January 19, 2012

I followed the recipe as written and it was simple and delicious. This cooking method tenderized the meat wonderfully, without any need for a tenderizing marinade, allowing the flavor of the meat to be fully appreciated. The vegetables were very tasty and tender as well - no surprise I guess as they were cooked in butter. Next time I will increase the amount of vegetables so we can enjoy more of them!

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