Rating: 4.5 stars 4.7
669 Ratings
  • 5 star values: 545
  • 4 star values: 95
  • 3 star values: 11
  • 2 star values: 15
  • 1 star values: 3

This easy pot roast recipe is warm, hearty, and delicious! Plus, the technique could not be more simple. The vegetables break down, combining with the meat's juices to create a sauce! Serve over horseradish mashed potatoes.

Recipe Summary

prep:
15 mins
cook:
3 hrs 15 mins
total:
3 hrs 30 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275 degrees F (135 degrees C).

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  • Heat vegetable oil into a large oven-safe pot over medium-high heat. Season chuck roast with salt and black pepper, then cook in hot oil until brown on both sides; transfer to a plate.

  • Add carrots, celery, and onion into the pot. Cook and stir until vegetables start to release their juices, scraping any brown flavor bits off the bottom of the pot, about 3 minutes. Add butter, and cook until onions are translucent, about 5 minutes. Sprinkle in rosemary; return roast to the pot and cover.

  • Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Nutrition Facts

507 calories; protein 31.7g; carbohydrates 5.6g; fat 39.2g; cholesterol 140.6mg; sodium 883.5mg. Full Nutrition
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