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After browsing reviews I decided to write my own because I have been seeing a lot of comments regarding the 'doneness' of the roast. I think many people are perhaps not understanding that pot ro...
roast had a good flavor but was definately overcooked for my liking (non of it was rare or even medium rare, I'd say all was medium to well done). I only cooked it for 2.5 hours and the roast wa...
After browsing reviews I decided to write my own because I have been seeing a lot of comments regarding the 'doneness' of the roast. I think many people are perhaps not understanding that pot ro...
Excellent! A crock pot pot roast afficiando, this was my first attempt at an actual oven baked pot roast. I'm used to using quite a bit of liquid, so I wasn't too sure about this. Delicious!!...
This was simple and full of flavor. I didn't need any beef stock and the meat was just melt in your mouth! I have been looking for a good pot roast recipe for many, many years. Thank you soo ...
So easy to make! I wasn't good at following the recipe as i added too much rosemary. I also couldn't figure out the meat as i am in New Zealand and we use different names but i used a cheapish...
Delicious! Super easy, stress free Sunday dinner. Everyone loved it. Followed the recipe pretty close except increased the servings to 9 (had a 5 pd roast) and used apprx 1 tsp fresh rosemary an...
Made it exactly as Chef John instructed in his video 3 weeks in a row, once for family twice for company. Presentation and taste was a big hit. Many recipe requests. I was almost embarrased t...
I added just a touch of beef broth to the bottom of the pan only because I was afraid of the vegetables burning on the bottom of the pan. I do not have a dutch oven, just a regular glass baking ...
Amazing! I didn't believe you could make pot roast (which is really braising) without adding at least some liquid. This had over 30 positive ratings, though, so I tried it. It really worked. The...
Wow! This turned out nice and tender. I modified this a bit to use ingredients I had on hand. I used green peppers instead of celery, coriander instead of rosemary and added garlic. As the title...