The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
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The shape, thickness, and type of baking pan you use will affect how long this meatloaf needs to be in the oven. Total time could take up to an hour or more. So be sure to check the internal temperature to ensure doneness.