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Easy French Onion Soup for Guests
Reviews:
January 15, 2012

Didn't like the flavour at all. When I've had French Onion soup in France the onions were cooked more quickly until they took on a darkish brown colour. This recipe "stews" them and allows the sugar to come out of the onions making it, to me, sickly sweet. Sorry, but not to my taste.

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