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Easy French Onion Soup for Guests
Reviews:
December 06, 2011

I learned how to make this from Vincent Price's cookbook. It is a long and intermediate recipe. Chef John's recipe here gets the flavor w/o all the fuss. This is an excellent and simple version. The alcohol cooks off and the sherry flavor combines perfectly with the cheese and onions. It is a warming aromatic blend of flavor, which makes it perfect for winter evenings when you know you are "in for the night-all snuggy and warm".

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