-
-
My review
Easy French Onion Soup for Guests
61k
Chef John
"This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 55 m servings 253Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large skillet over low heat. Cook onions with salt, stirring occasionally, until the onions are soft and golden, about 40 to 45 minutes.
- Mix in thyme sprigs and bay leaf. Pour in sherry wine and sherry vinegar, and stir in black pepper. Pour in beef broth, chicken broth, and water. Stir to combine, and allow the soup to simmer gently for one hour.
- Ladle soup into heat-proof crocks. Place a slice of toasted baguette on top of each crock, and sprinkle 1 ounce of shredded Gruyere cheese per serving.
- Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Place the filled crocks on a baking sheet, and broil until the cheese is golden and bubbly, about 1 minute.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4553 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2011
This is a very good recipe. However, make sure to remove the bay leaf and thyme sprigs. The French use wine often to flavor their food. I think it's silly to omit wine in a recipe simply becau...
Most helpful critical review
1/15/2012
Didn't like the flavour at all. When I've had French Onion soup in France the onions were cooked more quickly until they took on a darkish brown colour. This recipe "stews" them and allows the s...
Most helpful
Most positive
Least positive
Newest
11/27/2011
This is a very good recipe. However, make sure to remove the bay leaf and thyme sprigs. The French use wine often to flavor their food. I think it's silly to omit wine in a recipe simply becau...
12/6/2011
I learned how to make this from Vincent Price's cookbook. It is a long and intermediate recipe. Chef John's recipe here gets the flavor w/o all the fuss. This is an excellent and simple vers...
1/21/2012
French Onion Soup is my son's favorite and he liked this the best! Very easy to make and flavorful. I love the splash of dry sherry and sherry vinegar. As Chef John suggested in his video rec...
2/8/2012
Excellent french onion soup! Not too heavy nor too salty, as some restaurant versions are. I didn't have sherry handy, so used what I had - red wine vinegar & brandy. Still turned out fantastic!...
1/15/2012
Didn't like the flavour at all. When I've had French Onion soup in France the onions were cooked more quickly until they took on a darkish brown colour. This recipe "stews" them and allows the s...
12/27/2012
This was a good onion soup! I used red wine vinegar and a dry white wine because I didn't have sherry or sherry vinegar. I didn't have Gruyere and neither did the store I looked at. Gruyere w...
4/19/2013
First, this review is to educate those cooks who eliminate wine from recipes because they do not drink...... The alcohol in the wine evaporates as the soup cooks, leaving only the essence of th...
1/25/2012
My family loved this. Was a little sweet , won't use vidilia onions next. My fault.
11/14/2012
The easiest French onion soup ever. Everybody who try's it loves it. Chef John is one of my favorites.