Chef John's Pumpkin Pancakes

Name: Chef John's Pumpkin Pancakes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup pumpkin puree; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon ground allspice; 1 egg; 1.5 cups milk; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 1 teaspoon vegetable oil

4.5

(339)

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This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!

Recipe by Chef John

Updated on June 18, 2020

39

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
1 egg
1 ½ cups milk
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon vegetable oil

Directions

Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
Coat skillet with 1 teaspoon vegetable oil over medium heat.
Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.

Nutrition Facts (per serving)

284	Calories
8g	Fat
46g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 284
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 36mg	12%
Sodium 704mg	31%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	10%
Total Sugars 11g
Protein 8g
Vitamin C 5mg	26%
Calcium 193mg	15%
Iron 3mg	16%
Potassium 250mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.