I think this is a fantastic Apple pie! I have never used a store bought pie crust but I realise you were only experimenting, and yes you can use any ole apple to make an apple pie, I have tried them all and they all work just fine! I will make this pie again for sure.
Just tried this for the first time; really great recipe, and so easy! I added 2 tablespoons of flour, a dash of nutmeg, and a tablespoon of lemon juice based on the ingredients I saw for another apple pie. That thickened up the juice and gave it a great taste. And I know it was probably inferred (and of course I completely forgot), but next time I'll skin the apple, lol.
Excellent tasting and easy to make. The first one I made seemed to have too much syrup in it even after cooling. It was not big deal... I just drained the excess and it was fine. This time I didn't use all of the caramelized syrup.
If you follow the recipe without adding anything, this is hands down a 5 star recipe. I don't like nutmeg or apple pie spice - I'm strictly all about brown sugar and cinnamon when it comes to baking with apples. I know, I'm probably not normal but I like keeping things simple. BTW - this is no means a simple tasting pie! It's delish, no need to add lemon or orange essence (really, who does that to apple pie?) nutmeg or flour. And how simple was it to make by making a syrup and pouring on the pie? Can't get easier than that. The only thing that was hard was peeling the apples and slicing them. Even the hubs liked it considering he's not a an apple pie lover. Don't change a thing, kudos to Chef John!
Not sure what went wrong. Maybe it's because I used regular salted butter since that's all I had on hand. But there was no "gooey caramel", just sauce the consistency of broth. Possibly boiling longer would help. Even after 15 extra minutes of cooking, the bottom crust was not done. Too many apples that didn't hold any semblance to pie. It looked great before cutting, and once I made some penuche and poured over the top, it served up like an apple crisp.
Excellent recipe. I added lemon and orange essence due to lack of lemons. I recommend the recipe.
Best Apple Pie I have Tasted. Didn't look like the picture but tasted fantastic. Will definetly use this recipe again tks
I made it exactly as listed, and just boiled the sauce until I saw a light sugar crust on it, and then turn off the stove and mixed it all until it re-dissolved into the sauce. I let it cool & thicken a bit before pour it onto/into the pie. Easiest apple pie sauce base that I think I could have made that would taste so good. Will be making this again.
