Rating: 4.5 stars
2165 Ratings
  • 5 star values: 1319
  • 4 star values: 520
  • 3 star values: 194
  • 2 star values: 89
  • 1 star values: 43

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.

Recipe Summary

cook:
35 mins
total:
50 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.

  • Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.

  • Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).

Chef's Notes:

Use more marinara sauce if you like. And fake Parmesan will not taste the same…go buy some real Parmigiano-Reggiano!

Nutrition Facts

477 calories; protein 40.3g; carbohydrates 28g; fat 21.7g; cholesterol 100.2mg; sodium 1022.4mg. Full Nutrition
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