Chef John's Pumpkin Bread
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Recipe Summary test
Original recipe yields 8 servings
For plain bread, substitute more water for the pumpkin puree.
179 calories; protein 5.1g; carbohydrates 37.7g; fat 0.5g; sodium 402.3mg. Full Nutrition