Ingredients16 m servings 75 cals
- Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
- Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
- Broil the asparagus until tender and starting to brown, 6 to 10 minutes.
Per Serving: 75 calories; 6.8 g fat; 2.9 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 882 mg sodium. Full nutrition
ReviewsRead all reviews 3
Coming across this recipe while looking for something different to do with asparagus reminded me I had black salt I brought back from Seattle I'd never used. Hard to tell from the photo I submit...
A really fast and simple recipe that my kids love to eat with their fingers!