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Black Salt Asparagus

Rated as 4.75 out of 5 Stars
116

"I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A great side dish anytime!"
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Ingredients

16 m servings 75
Original recipe yields 6 servings

Directions

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  1. Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
  2. Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
  3. Broil the asparagus until tender and starting to brown, 6 to 10 minutes.

Nutrition Facts


Per Serving: 75 calories; 6.8 2.9 1.7 0 882 Full nutrition

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Reviews

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Coming across this recipe while looking for something different to do with asparagus reminded me I had black salt I brought back from Seattle I'd never used. Hard to tell from the photo I submit...

A really fast and simple recipe that my kids love to eat with their fingers!

I've had a jar of black sea salt languishing in my spice rack forever so right away I have to thank you for the only recipe I've ever seen that uses it. And it works! I never use my broiler and ...

I, too, purchased some black lava sea salt. It's difficult to cook with because if you get too complicated the black seeps into the food. This recipe is simple, easy, and delicious. Loved it.