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Black Salt Asparagus

Lisawas

"I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A great side dish anytime!"
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Ingredients

16 m servings 75 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
  2. Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
  3. Broil the asparagus until tender and starting to brown, 6 to 10 minutes.

Nutrition Facts


Per Serving: 75 calories; 6.8 g fat; 2.9 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 882 mg sodium. Full nutrition

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Reviews

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Coming across this recipe while looking for something different to do with asparagus reminded me I had black salt I brought back from Seattle I'd never used. Hard to tell from the photo I submit...

A really fast and simple recipe that my kids love to eat with their fingers!

I've had a jar of black sea salt languishing in my spice rack forever so right away I have to thank you for the only recipe I've ever seen that uses it. And it works! I never use my broiler and ...