Skip to main content New this month
Get the Allrecipes magazine

Banana Split "Cake"

Rated as 5 out of 5 Stars

"Layer after layer of fruit and creaminess are served up in this pineapple-banana dessert topped with chocolate curls."
Added to shopping list. Go to shopping list.

Ingredients

5 h 15 m servings 252 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  2. Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  3. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with chocolate curls.

Footnotes

  • Substitute: Garnish cheesecake with 1/2 cup finely chopped pecans instead of the chocolate curls.
  • How to Make Chocolate Curls: To make chocolate curls, first warm an unwrapped square in the microwave on HIGH for a few seconds. The draw a peeler slowly across the square's bottom for long curls or across narrow side for short curls.

Nutrition Facts


Per Serving: 252 calories; 12.2 g fat; 34.5 g carbohydrates; 3 g protein; 31 mg cholesterol; 241 mg sodium. Full nutrition

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Update 11/26/2011- I made this for one of our Thanksgiving desserts and EVERYONE loved this cake. I made this last year for a holiday party at work. The only thing I would change would be to m...