Ingredients1 h 50 m servings 514 cals
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
- Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
Per Serving: 514 calories; 22.6 g fat; 75 g carbohydrates; 8.5 g protein; 125 mg cholesterol; 395 mg sodium. Full nutrition
ReviewsRead all reviews 5
Tried it this year for the first time; I try a different recipe "rotate" every year, to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become...
Made a few changes to the recipe even though it was the first time I tried it. I cut one egg and replaced with applesauce and only cut in a tablespoon of butter. It was fabulous! Love the fla...
This dish is amazing! Oh the memories.....when I was a child my mom use to make this every sunday. her kids running in and out of the kitchen door slamming the screen door waiting for it to get...
This is one of those interesting recipes that you’re not quite sure how to rate it. I thought the flavor was good, but I didn’t care for the texture. My husband, who never eats sweet potato, a...