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My review
Sweet Potato Pudding II
KR
"A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series."
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Ingredients
1 h 50 m servings 514 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
- Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
Nutrition Facts
Per Serving: 514 calories; 22.6 g fat; 75 g carbohydrates; 8.5 g protein; 125 mg cholesterol; 395 mg sodium. Full nutrition
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Reviews
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11/24/2011
Tried it this year for the first time; I try a different recipe "rotate" every year, to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become...
4/21/2012
Made a few changes to the recipe even though it was the first time I tried it. I cut one egg and replaced with applesauce and only cut in a tablespoon of butter. It was fabulous! Love the fla...
1/28/2013
This dish is amazing! Oh the memories.....when I was a child my mom use to make this every sunday. her kids running in and out of the kitchen door slamming the screen door waiting for it to get...
11/5/2013
This is one of those interesting recipes that you’re not quite sure how to rate it. I thought the flavor was good, but I didn’t care for the texture. My husband, who never eats sweet potato, a...