Sweet Potato Pudding II

Rating: 3.8 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.

By KR

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.

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  • Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.

  • Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.

Nutrition Facts

Per Serving:
514 calories; protein 8.5g 17% DV; carbohydrates 75g 24% DV; fat 22.6g 35% DV; cholesterol 125mg 42% DV; sodium 394.5mg 16% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Aspasia Jones
Rating: 5 stars
11/24/2011
Tried it this year for the first time; I try a different recipe "rotate" every year to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become one of the "regulars"! It was definitely a hit! Thank you for sharing! Read More
Helpful
(7)

Most helpful critical review

Deb C
Rating: 3 stars
11/05/2013
This is one of those interesting recipes that you re not quite sure how to rate it. I thought the flavor was good but I didn t care for the texture. My husband who never eats sweet potato ate it. Who knew? I added the coconut and chopped pecans. For me I ll stick with the cooked mashed sweet potato in casseroles; however I m glad I tried this. It was interesting. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Aspasia Jones
Rating: 5 stars
11/24/2011
Tried it this year for the first time; I try a different recipe "rotate" every year to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become one of the "regulars"! It was definitely a hit! Thank you for sharing! Read More
Helpful
(7)
mmister
Rating: 5 stars
04/21/2012
Made a few changes to the recipe even though it was the first time I tried it. I cut one egg and replaced with applesauce and only cut in a tablespoon of butter. It was fabulous! Love the flavor! Read More
Helpful
(4)
Harriett
Rating: 5 stars
01/28/2013
This dish is amazing! Oh the memories.....when I was a child my mom use to make this every sunday. her kids running in and out of the kitchen door slamming the screen door waiting for it to get done. My mom yelling don't slam that screen door. the aroma would engulf the entire house and outdoor as well. i used to love it. This is very close to her recipe. This is very good i did not change a thing to the recipe. Very well done. Can't wait to make this for my brothers. Thanks for the memories Read More
Helpful
(3)
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Deb C
Rating: 3 stars
11/05/2013
This is one of those interesting recipes that you re not quite sure how to rate it. I thought the flavor was good but I didn t care for the texture. My husband who never eats sweet potato ate it. Who knew? I added the coconut and chopped pecans. For me I ll stick with the cooked mashed sweet potato in casseroles; however I m glad I tried this. It was interesting. Read More
Helpful
(1)
Dr.kt
Rating: 1 stars
10/10/2013
Not like a pudding at all. Sweet but the texture was unappealing. Read More
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