Ingredients1 h 10 m servings 152 cals
- Heat the oven to 400 degrees F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
- Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.
- Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.
Per Serving: 152 calories; 9.8 g fat; 11.7 g carbohydrates; 3.6 g protein; 10 mg cholesterol; 250 mg sodium. Full nutrition
ReviewsRead all reviews 9
made these also this morning but had pre cooked sausage patties i crumbled up. the marmalade was a great flavor addition and I sprinkled goat cheese on top after baking. SOOOOOOO yummy.
These are delicious as is but I did change it a bit. Used Apricot preserves, 1/4 cup shredded Swiss cheese, a couple shakes of garlic powder and a smidge of curry powder. Have made them several ...
I made these on Saturday and they were delicious! I made a couple of changes. I used Big and Flaky Crescent rolls and cookie cut them into circles, (no need for the flour!) I also cooked the s...
Made these last night for our New Years Eve gathering. Were a HUGE hit....gone in minutes. I used Red Raspberry Seedless Jam and only had Honey Dijon Mustard. I was told by many people they w...
I had a sheet of puff pastry from another recipe I made today, so thought I'd give this a try. Instead of kielbasa, I used Hillshire Farm Chicken Hardwood Smoked Sausage to get the calories and...
Made this for a party and everyone loved it and requested the recipe. This was a keeper.
I just made these exactly as is. My kids loved them but my hubby and I didn't care for the marmalade, and would have liked a bit more Dijon. I will make them again, but next time will use honey ...