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Smoked Sausage Cups

Rated as 4.73 out of 5 Stars

"These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups."
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1 h 10 m servings 152 cals
Original recipe yields 12 servings (24 sausage cups)


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  1. Heat the oven to 400 degrees F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
  2. Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.
  3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.

Nutrition Facts

Per Serving: 152 calories; 9.8 g fat; 11.7 g carbohydrates; 3.6 g protein; 10 mg cholesterol; 250 mg sodium. Full nutrition

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made these also this morning but had pre cooked sausage patties i crumbled up. the marmalade was a great flavor addition and I sprinkled goat cheese on top after baking. SOOOOOOO yummy.

These are delicious as is but I did change it a bit. Used Apricot preserves, 1/4 cup shredded Swiss cheese, a couple shakes of garlic powder and a smidge of curry powder. Have made them several ...

I made these on Saturday and they were delicious! I made a couple of changes. I used Big and Flaky Crescent rolls and cookie cut them into circles, (no need for the flour!) I also cooked the s...

Made these last night for our New Years Eve gathering. Were a HUGE hit....gone in minutes. I used Red Raspberry Seedless Jam and only had Honey Dijon Mustard. I was told by many people they w...

What an odd combination of ingredients, but what an awesome outcome.

I had a sheet of puff pastry from another recipe I made today, so thought I'd give this a try. Instead of kielbasa, I used Hillshire Farm Chicken Hardwood Smoked Sausage to get the calories and...

Made this for a party and everyone loved it and requested the recipe. This was a keeper.

I just made these exactly as is. My kids loved them but my hubby and I didn't care for the marmalade, and would have liked a bit more Dijon. I will make them again, but next time will use honey ...

LOVE! definitely will make again. Fantastic taste.