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Treacle Tart


"Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream."
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45 m servings 310 cals
Original recipe yields 8 servings (1 9-inch pie)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
  2. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
  3. Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.

Nutrition Facts

Per Serving: 310 calories; 10.9 g fat; 52.1 g carbohydrates; 3.4 g protein; 10 mg cholesterol; 244 mg sodium. Full nutrition

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Read all reviews 11
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Treacle is another name in Britain for Golden Syrup the nearest product here would be dark caro syrup. There is a Black Treacle in Britain that is similar to your mollases but that is different...

I love this! Just like the ones I grew up with in England. My Mum always made individual tarts(just reduce the cooking time)and I prefer it that way for the filling/pastry ratio. You have to app...

Used ready made pie shell and it was so tasty! Especially with a little English custard on top!!!

I am rating this a 4 for the idea because treacle (similar to our molasses) tarts are popular in Britain but Golden Syrup is a totally different perhaps the title is wrong.

Reading the other comments, I ordered a tin of Lyle's Golden Syrup from England to make this recipe. I later found that you can order it from Walmart on-line. So I ordered a case... Today I w...

I used milk instead of heavy cream, and found I needed to double everything for the filling in my 9 inch pan. Used the no roll pie crust recipe from this site, which was perfect - it's not sweet...

Just like we used to have in New Zealand when I was growing up. It brought back memories. I used Best Ever Pastry from AR

Very simple to make, but tasty nonetheless. Had a small accident and accidentally dumped all the lemon squeeze's in while trying to measure out the two tblspns... but darn good anyway.

This recipe was a real treat. We found a golden colored buttermilk syrup at our local grocer. It worked beautifully. I was worried it needed a sauce so i whipped up the cream. However, the tar...