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My review
Treacle Tart
OCEANVIXEN79
"Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream."
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Ingredients
45 m servings 310 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
- Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
- Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts
Per Serving: 310 calories; 10.9 g fat; 52.1 g carbohydrates; 3.4 g protein; 10 mg cholesterol; 244 mg sodium. Full nutrition
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Reviews
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10/25/2011
Treacle is another name in Britain for Golden Syrup the nearest product here would be dark caro syrup. There is a Black Treacle in Britain that is similar to your mollases but that is different...
10/21/2011
I love this! Just like the ones I grew up with in England. My Mum always made individual tarts(just reduce the cooking time)and I prefer it that way for the filling/pastry ratio. You have to app...
10/31/2011
Used ready made pie shell and it was so tasty! Especially with a little English custard on top!!!
10/22/2011
I am rating this a 4 for the idea because treacle (similar to our molasses) tarts are popular in Britain but Golden Syrup is a totally different product..........so perhaps the title is wrong.
4/21/2013
Reading the other comments, I ordered a tin of Lyle's Golden Syrup from England to make this recipe. I later found that you can order it from Walmart on-line. So I ordered a case... Today I w...
7/26/2016
I used milk instead of heavy cream, and found I needed to double everything for the filling in my 9 inch pan. Used the no roll pie crust recipe from this site, which was perfect - it's not sweet...
3/14/2015
Just like we used to have in New Zealand when I was growing up. It brought back memories. I used Best Ever Pastry from AR
1/25/2018
Very simple to make, but tasty nonetheless. Had a small accident and accidentally dumped all the lemon squeeze's in while trying to measure out the two tblspns... but darn good anyway.