-
-
My review
Treacle Tart
4
OCEANVIXEN79
"Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 310Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
- Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
- Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 12Most helpful
Most positive
Least positive
Newest
10/25/2011
Treacle is another name in Britain for Golden Syrup the nearest product here would be dark caro syrup. There is a Black Treacle in Britain that is similar to your mollases but that is different...
10/21/2011
I love this! Just like the ones I grew up with in England. My Mum always made individual tarts(just reduce the cooking time)and I prefer it that way for the filling/pastry ratio. You have to app...
10/31/2011
Used ready made pie shell and it was so tasty! Especially with a little English custard on top!!!
10/22/2011
I am rating this a 4 for the idea because treacle (similar to our molasses) tarts are popular in Britain but Golden Syrup is a totally different product..........so perhaps the title is wrong.
4/21/2013
Reading the other comments, I ordered a tin of Lyle's Golden Syrup from England to make this recipe. I later found that you can order it from Walmart on-line. So I ordered a case... Today I w...
7/26/2016
I used milk instead of heavy cream, and found I needed to double everything for the filling in my 9 inch pan. Used the no roll pie crust recipe from this site, which was perfect - it's not sweet...
3/14/2015
Just like we used to have in New Zealand when I was growing up. It brought back memories. I used Best Ever Pastry from AR
7/11/2018
I loved the taste. I added a bit more lemon and used a mix of the syrups I had in the cupboard, molasses and maple syrup. It was excellent with whipped cream! Next time I will likely add more of...
1/25/2018
Very simple to make, but tasty nonetheless. Had a small accident and accidentally dumped all the lemon squeeze's in while trying to measure out the two tblspns... but darn good anyway.