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Butterbeer II

anne123184

"Easy butterbeer recipe. Enjoy!"
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Ingredients

20 m servings 355 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Chill a glass mug in the freezer for at least 15 minutes.
  2. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

Nutrition Facts


Per Serving: 355 calories; 1.4 g fat; 89.4 g carbohydrates; 1.4 g protein; 5 mg cholesterol; 720 mg sodium. Full nutrition

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Reviews

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this was relatively simple to make, but came up with suprisingly good results. it was worth my time.

Easy to make and cute - would be a fun birthday party beverage. Super sugary, but that's the point isn't it? :) Thanks for a fun recipe!

Pretty quick and easy! It was a hit with the grownups and kids, and we drank it while watching a Harry Potter movie to make it extra special. Very indulgent though!