Ingredients20 m servings 355
- Chill a glass mug in the freezer for at least 15 minutes.
- Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
- Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!
Per Serving: 355 calories; 1.4 89.4 1.4 5 333 Full nutrition
ReviewsRead all reviews 7
this was relatively simple to make, but came up with suprisingly good results. it was worth my time.
Easy to make and cute - would be a fun birthday party beverage. Super sugary, but that's the point isn't it? :) Thanks for a fun recipe!
Perfect accompaniment to our Harry Potter movie night! Kids liked it better than the last Butter Bear recipe we tried AND it was easier, too. Not a drop left!
To make this super sweet I substituted creme soda for the club soda and made my own whipping topping from heavy whipping creme. The drink was a hit and one of the adults said it was better than ...
Very easy to make but I think that you should use less soda water.
I'll make the note that as is, I would give it three stars, with adjustments, five stars, so I settled for the average. The first time I made it, I followed the recipe exactly, but it tasted a b...