Butterbeer II


Easy butterbeer recipe. Enjoy!

Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
1 serving


  • 2 tablespoons butterscotch topping

  • 1 cup soda water

  • 1 cup cream soda

  • 2 tablespoons whipped cream

  • 2 tablespoons caramel sauce

  • 1 pinch salt


  1. Chill a glass mug in the freezer for at least 15 minutes.

  2. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.

  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

Nutrition Facts (per serving)

355 Calories
1g Fat
89g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 355
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 333mg 14%
Total Carbohydrate 89g 33%
Dietary Fiber 1g 3%
Total Sugars 35g
Protein 1g
Vitamin C 0mg 1%
Calcium 70mg 5%
Iron 0mg 2%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.