Recipes

Butterbeer II

Name: Butterbeer II
Prep time: 5 min
Total time: 20 min
Ingredients: 2 tablespoons butterscotch topping; 1 cup soda water; 1 cup cream soda; 2 tablespoons whipped cream; 2 tablespoons caramel sauce; 1 pinch salt

4.0

(9)

9 Reviews

2 Photos

Easy butterbeer recipe. Enjoy!

Recipe by anne123184

Updated on August 22, 2022

2

Prep Time:

5 mins

Additional Time:

15 mins

Total Time:

20 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

2 tablespoons butterscotch topping
1 cup soda water
1 cup cream soda
2 tablespoons whipped cream
2 tablespoons caramel sauce
1 pinch salt

Directions

Chill a glass mug in the freezer for at least 15 minutes.
Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

Nutrition Facts (per serving)

355	Calories
1g	Fat
89g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 355
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	5%
Cholesterol 5mg	2%
Sodium 333mg	14%
Total Carbohydrate 89g	33%
Dietary Fiber 1g	3%
Total Sugars 35g
Protein 1g
Vitamin C 0mg	1%
Calcium 70mg	5%
Iron 0mg	2%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.