Ingredients25 m servings 706
- Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
- Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
- Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.
Per Serving: 706 calories; 33.8 104.6 1.2 107 491 Full nutrition
ReviewsRead all reviews 7
This was a great interpretation of Butterbeer. I always imagined it just a little richer and creamier, but pretty close. Essentially, this was a butterscotch soda. They're a little hard to finis...
Wow these were very sweet. I would almost even half the amount of brown sugar/cream mixture. But very tasty too.
I've seen this recipe floating around the internet and tried making it a while back. You end up with a delicious but VERY sweet drink. My husband and I both have a major sweet tooth, but it was ...
Fantastic recipe. I prefer this drink to what you get at The Wizarding World at Universal.
This caramel sauce is fantastic, and combined with cream soda & whipped cream it gives you a reason to drown any remaining sorrows you have over not receiving your Hogwarts letter. I might rock ...
Yummy, but I agree it was too sweet to drink much of it. I added a little extra cream to the soda mixture, which tempered the sweetness and gave it extra richness. I also added a splash of rum t...