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McCormick® Chicken Fajitas

Rated as 4.31 out of 5 Stars

"The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole."
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Ingredients

25 m servings 233 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
  2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
  3. Spoon into warm tortillas. Serve with assorted toppings, if desired.

Nutrition Facts


Per Serving: 233 calories; 7.8 g fat; 23.6 g carbohydrates; 16.1 g protein; 35 mg cholesterol; 689 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I have used MCCORMICK FAJITAS SEASONING MIX FOR YEARS. I put package plus 1/4 cup water plus 2 tbs oil in zip lock bag per pound of chicken. Chop chicken breast add to marinade and refrig all d...

Most helpful critical review

Better off making one from scratch......

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I have used MCCORMICK FAJITAS SEASONING MIX FOR YEARS. I put package plus 1/4 cup water plus 2 tbs oil in zip lock bag per pound of chicken. Chop chicken breast add to marinade and refrig all d...

This recipe was amaze, we cook alot and have been looking for and trying new things and it's a keeper, my man was happy. also its quick and easy!

I picked up a bottle of this which gives me more for my money with more meals. Family loved it!! Easy to make and makes a lot!! Make sure you have a jumbo skillet or two!! I had to make this...

McCormick fajita seasoning is the only fajita seasoning I use. I have tried other kinds and did not like them and they do not compare to McCormicks. I add a tablespoon of vinegar. They used t...

I used a can of chicken breast, so I cooked the onions and peppers first then added the chicken. Easy weeknight meal.

Better off making one from scratch......

I've been making this for a good while and I use this as my leftover turkey recipe as well just sub cooked turkey breast for the chicken, it rocks!!

Delicious! We made these with steak instead of chicken. I also added a small tomato to make them more like the Mexican restaurants. Will definitely make these again!

A good recipe. It was easy and tasty. I did everything according to the recipe. No substitutes.