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My review
McCormick® Chicken Fajitas
McCormick®
"The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole."
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Ingredients
25 m servings 233 calsOriginal recipe yields 8 servings
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Directions
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- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
- Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
- Spoon into warm tortillas. Serve with assorted toppings, if desired.
Nutrition Facts
Per Serving: 233 calories; 7.8 g fat; 23.6 g carbohydrates; 16.1 g protein; 35 mg cholesterol; 689 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
11/20/2011
I have used MCCORMICK FAJITAS SEASONING MIX FOR YEARS. I put package plus 1/4 cup water plus 2 tbs oil in zip lock bag per pound of chicken. Chop chicken breast add to marinade and refrig all d...
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11/20/2011
I have used MCCORMICK FAJITAS SEASONING MIX FOR YEARS. I put package plus 1/4 cup water plus 2 tbs oil in zip lock bag per pound of chicken. Chop chicken breast add to marinade and refrig all d...
10/28/2011
This recipe was amaze, we cook alot and have been looking for and trying new things and it's a keeper, my man was happy. also its quick and easy!
1/10/2012
I picked up a bottle of this which gives me more for my money with more meals. Family loved it!! Easy to make and makes a lot!! Make sure you have a jumbo skillet or two!! I had to make this...
11/26/2011
McCormick fajita seasoning is the only fajita seasoning I use. I have tried other kinds and did not like them and they do not compare to McCormicks. I add a tablespoon of vinegar. They used t...
1/9/2012
I used a can of chicken breast, so I cooked the onions and peppers first then added the chicken. Easy weeknight meal.
12/23/2011
I've been making this for a good while and I use this as my leftover turkey recipe as well just sub cooked turkey breast for the chicken, it rocks!!
12/10/2011
Delicious! We made these with steak instead of chicken. I also added a small tomato to make them more like the Mexican restaurants. Will definitely make these again!