Rating: 4.5 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.

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  • Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.

  • Spoon into warm tortillas. Serve with assorted toppings, if desired.

Nutrition Facts

233 calories; protein 16.1g; carbohydrates 23.6g; fat 7.8g; cholesterol 34.6mg; sodium 689mg. Full Nutrition
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