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Becel® Sweet Spiced Squash

"Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
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30 m servings 85 cals
Original recipe yields 4 servings

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  1. Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel(R) Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
  2. Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.

Nutrition Facts

Per Serving: 85 calories; 3.2 g fat; 15 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 31 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Yum! I've never thought to add nutmeg and cinnamon, and I just used whatever butter I had on hand. This was a tasty new change to my normal way.

This recipe has GREAT flavor and is super easy to make! We serve it over brown rice with a side salad. It is one of my husband's favorites!

Great flavour and not too sweet