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Becel® Garlic and Parsley Mashed Potatoes

"Creamy, buttery-tasting mashed potatoes with a hint of garlic are an easy and delicious side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
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Ingredients

40 m servings 180 cals
Original recipe yields 4 servings

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Directions

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  1. In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  2. In same saucepan, melt Becel(R) Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
  3. Return potatoes to saucepan; mash. Stir in remaining ingredients.

Nutrition Facts


Per Serving: 180 calories; 6.3 g fat; 28.5 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 70 mg sodium. Full nutrition

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Reviews

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I doubled this recipe. I did not have "buttery taste margerine", I used butter instead. I did add a touch of sea salt and fresh ground black pepper as I mashed them. Nice, simple mashed potatoes.

Think ill try this looks good.