Skip to main content New<> this month
Get the Allrecipes magazine

Becel® Garlic and Parsley Mashed Potatoes

Rated as 4.25 out of 5 Stars

"Creamy, buttery-tasting mashed potatoes with a hint of garlic are an easy and delicious side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 180
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  2. In same saucepan, melt Becel(R) Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
  3. Return potatoes to saucepan; mash. Stir in remaining ingredients.

Nutrition Facts


Per Serving: 180 calories; 6.3 28.5 3.9 < 1 70 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I doubled this recipe. I did not have "buttery taste margerine", I used butter instead. I did add a touch of sea salt and fresh ground black pepper as I mashed them. Nice, simple mashed potatoes.

Think ill try this looks good.