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Ingredients40 m servings 180 cals
Original recipe yields 4 servings
- In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
- In same saucepan, melt Becel(R) Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
- Return potatoes to saucepan; mash. Stir in remaining ingredients.
Per Serving: 180 calories; 6.3 g fat; 28.5 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 2
I doubled this recipe. I did not have "buttery taste margerine", I used butter instead. I did add a touch of sea salt and fresh ground black pepper as I mashed them. Nice, simple mashed potatoes.