Recipes Caramel Apple Cupcakes 4.4 (23) 17 Reviews 5 Photos These are great to take to a fall or Halloween party! They are gobbled up fast! Such a cute way to mock candy apples :) Recipe by TWEETYS95 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hrs 15 mins Servings: 24 Yield: 2 dozen cupcakes Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package spice cake mix 1 ⅓ cups water ⅓ cup vegetable oil 3 eggs 1 large Granny Smith apple, cored and chopped 35 caramels ¼ cup evaporated milk ½ cup chopped peanuts 24 wooden craft sticks Directions Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners. Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Increase mixer speed to medium, and beat for 2 minutes. Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full. Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove cupcake pans to a wire rack to cool. When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake. I Made It Print Nutrition Facts (per serving) 209 Calories 9g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 209 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 25mg 8% Sodium 193mg 8% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 21g Protein 4g Vitamin C 1mg 3% Calcium 44mg 3% Iron 1mg 3% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved