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McCormick(R) Savory Herb Rub Roasted Turkey
Reviews:
November 28, 2011

Well this is a fantastic recipie. I tried it for Thanksgiving dinner and it really made the house smell good while cooking. I must really have a slow oven, because, for me, a 12 lb. turkey at 325 degrees, well it did not get done in the time specified. The breast was done; it came to 175 degrees and the red button popped out, but the legs and bottom were still pink and raw. Which was embarrasing because I had my new daughter in law at the dinner.