These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I'm in a store and I see those little mesh bags of chocolate coins, I immediately turn into a 5-year-old. Those foil wrapped chocolates were, for whatever reason, my absolute favorite. Come on, money and chocolate in one shiny package…beautiful.
If you truly love and appreciate chocolate make these delicious decadent beauties then hide them in your secret chocolate hiding spot! You know what I'm talking about! When you 've had one of those days the kids are whining rough day at work the husband can't find his favorite socks go to your secret spot and pull one of these babies out. Everything will be all right......
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If you truly love and appreciate chocolate make these delicious decadent beauties then hide them in your secret chocolate hiding spot! You know what I'm talking about! When you 've had one of those days the kids are whining rough day at work the husband can't find his favorite socks go to your secret spot and pull one of these babies out. Everything will be all right......
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Chocolate is not my favorite flavor but I do love a good dark chocolate truffle-tasting bite now and then. This one is perfect! I watched Chef John do his video and it was spot-on-perfect! And so was the resulting bite! Yum! Update: When I made these again I had trouble with the caramel. It's kind of tricky. I LOVE the flavor of them when they turned out the first time--but they got mealy the next time. The salt is perfect with them---you only use a few grains of salt on each one.
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Yummy when i get my coffee n he am they have these little dark choc.caramel/ salt candies tried one and loved it. But they are1.25 ea. 2 weeks later i see this recipe on here. Thank you! Saving me money. I had a little trouble with the sugar didn't look like video and wasn't a lot of caramel taste but still yummy. I will make them again
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Really easy recipe! I took a step further to make it even easier by using the microwave to melt my chocolate. It's a great tip I learnt from Ina Garten. Tempering chocolate in the microwave is so easy. If you want to try make sure you put the chocolate in a microwave friendly bowl and check on it a minute at the time so you don't end up burning the chocolate.
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These were not good at all. The chocolate and caramel was ok but it did not set up it became limp and the sea salt was GROSS. they might have been ok without the seasalt but I was disappointed. they sounded better than they turned out. Bummer
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Tried this for the first time for a Christmas get together at work. Everyone that likes dark chocolate raved about them. they are just as creamy and easy to make as was shown on the video. If you like dark chocolate these are a must have.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
If you truly love and appreciate chocolate make these delicious decadent beauties then hide them in your secret chocolate hiding spot! You know what I'm talking about! When you 've had one of those days the kids are whining rough day at work the husband can't find his favorite socks go to your secret spot and pull one of these babies out. Everything will be all right......
Chocolate is not my favorite flavor but I do love a good dark chocolate truffle-tasting bite now and then. This one is perfect! I watched Chef John do his video and it was spot-on-perfect! And so was the resulting bite! Yum! Update: When I made these again I had trouble with the caramel. It's kind of tricky. I LOVE the flavor of them when they turned out the first time--but they got mealy the next time. The salt is perfect with them---you only use a few grains of salt on each one.
Yummy when i get my coffee n he am they have these little dark choc.caramel/ salt candies tried one and loved it. But they are1.25 ea. 2 weeks later i see this recipe on here. Thank you! Saving me money. I had a little trouble with the sugar didn't look like video and wasn't a lot of caramel taste but still yummy. I will make them again
Really easy recipe! I took a step further to make it even easier by using the microwave to melt my chocolate. It's a great tip I learnt from Ina Garten. Tempering chocolate in the microwave is so easy. If you want to try make sure you put the chocolate in a microwave friendly bowl and check on it a minute at the time so you don't end up burning the chocolate.
These were not good at all. The chocolate and caramel was ok but it did not set up it became limp and the sea salt was GROSS. they might have been ok without the seasalt but I was disappointed. they sounded better than they turned out. Bummer
Tried this for the first time for a Christmas get together at work. Everyone that likes dark chocolate raved about them. they are just as creamy and easy to make as was shown on the video. If you like dark chocolate these are a must have.