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My review
Amena's Triple Chocolate Chip Cookies
63k
Chef John
"This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly."
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Ingredients
55 m servings 182Original recipe yields 16 servings (16 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds. Watch Now
- Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon. Watch Now
- Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely. Watch Now
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Footnotes
- Note: the amounts of chocolate chips can be doubled for extra-decadent cookies! (a.k.a. Amena-style)
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 85110 Ratings
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Most helpful positive review
10/22/2011
These turned out absolutely perfect. I made this with my two boys this morning so we could bring a random act of kindness to their babysitter. We only made one change and that was upping the van...
Most helpful critical review
11/24/2013
I am not bashful about calling it as I see it, assigning a low star rating to a recipe if I feel it warrants it. I know Chef John has quite an avid following but frankly, I don’t get it. I’ve ...
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10/22/2011
These turned out absolutely perfect. I made this with my two boys this morning so we could bring a random act of kindness to their babysitter. We only made one change and that was upping the van...
11/24/2013
I am not bashful about calling it as I see it, assigning a low star rating to a recipe if I feel it warrants it. I know Chef John has quite an avid following but frankly, I don’t get it. I’ve ...
1/9/2012
This was such a good cookie recipe! Loved that it uses different flavor chips. the cookie part was very good too, not too sweet. I doubled the recipe and everyone was fighting over the cookies. ...
12/8/2011
I followed the recipe exactly and thought these turned out as good as you could hope for. The choco-chip to batter ratio was just fine if you ask me.
12/4/2011
Let me start with....I'm a very novice baker!! And this was a great recipe for me! I even made a few modifications & they turned out great! I realized half way through making them that I didn't ...
10/26/2011
This is a good recipe to use up leftover chips. I think that the recipe needs more than one cup total chips, though. I added dried cranberries and still thought that the chip to dough ratio wa...
12/18/2011
I'll start with this.... I'm a simple cooker! These cookies are delicious, my family loves them, and I do too!
1/19/2012
I'm no great cook, but this was an easy and great recipe for me. I made them for a friend--and she loved it. Thanks for sharing it! I know I'll make these again. They were delicious.