Spicy Orange Chicken Wing Sauce

Great recipe...I added 4 cloves of fresh garlic. I think what really makes this over the top is...what you do to the chicken before the sauce. Seasoning the chicken before they go in the oven ...

I was asked to make chicken wings for 2012 Superbowl party. I'd never made them before, nor paid attention to them at other parties. I found this video by Chef John & made them off the video dir...

yummers!! i didn't have marmalade, but used a small can of mandarin orange slices. i put the sauce on boneless skinless chicken thighs and baked them. i boiled some vermicelli with leeks, snap ...

I cooked the chicken wings my usual way- barely seasoned and naked on a lipped cookie sheet in the oven at 425 for about an hour. Then I made this sauce and tossed the wings. I made it basical...

I made this to serve on grilled chicken. Once the chicken was almost finished, I glazed it with the wing sauce. Tastes great on a dinner salad!

This was a good alternative to chicken wings. Wasn't as spicy as I thought they would be. Probably needed to add more chile pepper sauce. I will definitely try this again.

This was very good, BUT I would highly recommend you taste it before adding the soy sauce. (By the way, the video and the recipe on his website calls for a TEASPOON of soy sauce, not a tablespoo...

The best wing sauce I have EVER tried or made. I use it on drumsticks, wings, chicken tenders, everything! Thanks.

Easy and interesting sauce. I think much depends on the marmalade and hoisin sauce you use and whether you like marmalade in the first place...