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Buffalo Chicken Wing Sauce

Rated as 4.7 out of 5 Stars
58k

"If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers."
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Ingredients

10 m servings 104
Original recipe yields 8 servings

Directions

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  1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts


Per Serving: 104 calories; 11.6 0.4 0.2 31 576 Full nutrition

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Reviews

Read all reviews 447
  1. 571 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This the real thing! Very simple, very very good, and absolutely authentic taste *IF* you use Frank's Red Hot Sauce. Not Tabasco. Not nothin' else ... and you'll have the taste just like the o...

Most helpful critical review

I really disliked this sauce--I couldn't eat it at all! I tried it with Frank's Hot Sauce and with Crystal Hot Sauce. The butter aroma and flavor was overwhelming in both batches.

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This the real thing! Very simple, very very good, and absolutely authentic taste *IF* you use Frank's Red Hot Sauce. Not Tabasco. Not nothin' else ... and you'll have the taste just like the o...

This is it!! I am from Buffalo and have lived away for many years. Every year when I visit I just can't get enough "wings", but now I can make them myself! Authentic recipe (sorry to those who ...

This recipe is simple and very good. We cooked it and dipped drumsticks in the sauce. Then we baked the drumsticks and used the rest of the sauce for dipping. Next time we plan to marinade it to...

I make this sauce then marinate my chicken in the buffalo chicken wing sauce usually choosing chicken breasts. after its been sitting for a few hours I cook the chicken in the sauce over medium ...

Heck yeah. I used plain old store-brand hot sauce, and somehow I ran out of vinegar, so had to leave it out, but it was still awesome. I spread a pizza crust with ranch dressing, then topped wit...

I really disliked this sauce--I couldn't eat it at all! I tried it with Frank's Hot Sauce and with Crystal Hot Sauce. The butter aroma and flavor was overwhelming in both batches.

Made this creamy and smooth by using the advice of another by melting the butter first and throwing in a little flour to make a roux. Perfect! I followed the rest of recipe exactly and it was so...

Thank you Chef John,I followed this exactly as written. First I baked the wings by lightly coating them in flour, set in fridge for an hour (to dry them from washing) and then cooked in oven at ...

OH YEAH!!!!!!!!!!! great tang- omitted the cayenne. fried a bag of chicken wings (thaw and thoroughly dry the wing pieces.. then salt/pepper, then cover in flour in a ziplock bag- 9 minutes per ...